Wine list

By the Glass

2007	Apple Tree Flat	Semillon Sauvignon Blanc	Central Ranges, NSW	$6.00
2010	Red Earth Estate	Riesling	Dubbo, NSW	$6.00
2009	Penfold's	Private Release Chardonnay	South Australia	$6.00
2007	Apple Tree Flat	Merlot	Central Ranges, NSW	$6.00
2009	Seppelt Stony Creek	Cabernet Sauvignon	South Australia	$6.00
2007	Red Earth Estate	Shiraz	Dubbo, NSW	$6.00

By the Bottle

2009	Thistle Hill	Riesling	Mudgee, NSW	$27.00
This is a fresh, young Riesling with a floral bouquet of citrus, green apple and spice. The palate has classic citrus and passion fruit flavours with a crisp acid finish.
2008	Leo Burning	Riesling	Clare Valley, SA	$28.00
There is citrus blossom, spring flowers and grated lemon zest. The palate is intense with excellent fruit intensity. There are attractive lemon/lime splice notes with a distinct 'pretty' floral edge.
2008	Tinja	Pinot Gris	Orange, NSW	$25.00
Cut pear, rose petal and gun-smoke overlay a clearly defined palate with a textured and clean mineral acidity.
2009	Annie's Lane	Chardonnay	Clare Valley, SA	$28.00
Aromas of peach and cinnamon develop into lively varietal flavours across the soft and full flavoured palate. Fig notes and integrated oak characters offer great complexity.
2006	Canobolas Smith	Blue Label Chardonnay	Orange, NSW	$39.00
This is a wine with plenty of fruit weight and flavour. It spent twelve months in French oak barriques. This barrel fermentation gives the wine complexity and style. The wine has a fine yet intense palate with a long finish.
2008	Lobster Reef	Sauvignon Blanc	Marlborough, NZ	$20.00
Brimming with gorgeous passionfruit and stone fruit flavours, zips along with firm acidity and finishes long, clean and invigorating. Lobster Reef wines are also carbon neutral.
2010	Borchardt	Sauvignon Blanc	Dubbo, NSW	$22.00
Pale straw in colour, this Sauvignon Blanc has strong tropical fruit aromas with distinct grassy notes and varietal characteristics.  It is fresh and clean on the palate with a well balanced finish.
2009	Brangayne	Sauvignon Blanc	Orange, NSW	$25.00
This wine is pale straw in colour with a trace of green and displays vibrant lifted herbaceous aromas. The palate displays a fine varietal and mineral mid palate flavour with a tight balance crisp finish.
2009	Red Earth Estate	Verdhello	Dubbo, NSW	$20.00
This is a clean fresh and spicy wine with aromas of honey and lime.  The palate is fruity with flavours of apricot and peach. The finish is crisp and fresh.
2009	Logan – Weemala	Gewurtztraminer	NSW	$25.00
Pale gold in colour and has aromas of rose, passionfruit, coriander and fennel seed with flavours of lychee and red apple, finishing with a long soft lime finish.
2009	Word of Mouth	Viogner	Orange, NSW	$36.00
Musk, a little honeysuckle and lemon blossom overlay a restrained yet subtle palate with lively balancing acidity.
2008	Pencarrow	Pinot Noir	Marlborough, NZ	$30.00
With aromas of black cherry, anise and plum followed by a cedar endnote. The palate has flavours of dark cherry, anise, dark plum and spice. Fine grained velvet like tannins with aftertaste of spice, black cherry and dark plum.
2007	Word of Mouth	Pinot Noir	Orange, NSW	$36.00
Perfumed with strawberry, cherry and redcurrants and complex mushroom and forest floor notes, layered with a spicier character not seen before. The palate is bright and delicious with deceptive length and a fine tannin finish.
2007	Apple Tree Flat	Merlot	Central Ranges, NSW	$20.00
This is deep burgundy in colour. The rich aroma shows characteristics of red berries, black olive and violet with flavours of  blackberry, dark olive and spice before a long finish.
2006	Lowe Family Wines	Merlot	Mudgee, NSW	$39.00
Damsons and dark fruitcake, thickly textured palate and plush finish with some oak spice tucked well into the background.
2006	Logan	Cabernet Merlot	Mudgee, NSW	$35.00
Rich red colour with aromas of cassis, violet, black olive, rosemary, thyme and tobacco. These continue to firm palate, which also show blackberry, plum and dark chocolate with a long finish.
2010	Thistle Hill	Preservative Free Shiraz	Mudgee, NSW	$22.00
Vivid crimson red, bursting with succulent berry

Cocktail List 

- all cocktails $15.00

Sour Bull - Fresh lime, Midori, strawberry liqueur, cranberry juice and Red Bull

Grapevine - Chambord, Absolut vanilla vodka, grape juice and lemonade

Huwston Honey - Muddled fresh strawberries and honey, shaken with strawberry liqueur, peach Schnapps, apple and pineapple juice, served in a honey-laced glass with a layer of cream and a floating fresh strawberry (Huw's favourite!)

Kiwifruit Martini - Muddled fresh kiwi fruit, shaken with 42 Below Kiwi Vodka, Midori and kiwi nectar, garnished with fresh mint

Lychee martini - Muddled lychees, shaken with Paraiso Lychee Liqueur and 42 Below Vodka, finished with a lychee

Classic Champagne - Bitters, sugar and Grand Marnier, topped with Chandon Brut

Mojitio - Muddled fresh lime and gomme syrup, shaken with Bacardi Oro and fresh mint, topped with more ice and soda water, then garnished with fresh mint

Aeon Flux - Muddled raspberries, lime and lychees, shaken with strawberry and lychee liqueurs, topped with Rose Chandon

Versace - Muddled lime and lyche,e shaken with Chambord and cabernet sauvignon, cinnamon and cranberry juice, topped with lemonade

Euphoria - Muddled mixed berries, shaken with Chambord, vodka and gomme syrup and topped with Chandon Brut

New York Cosmopolitan - Muddled fresh lime with gomme, shaken with Absolut Kurant, Chambord and cranberry juice

Cuban Libre - Muddled lime, shaken with Bacardi Oro and gomme syrup, topped with coke

Whiskey Sour - Muddled fresh lemon and gomme syrup, shaken with Johnny Walker Black Label, more gomme and orange juice

Kinterata - Muddled lime with honey and chilli, shaken with Wild Turkey American Honey, Cointreau and apple juice, then garnished with a whole chilli!

Lime Dragon Fly - Muddled fresh lime, shaken with Midori, 42 Below Feijoa and apple juice

Nutty Monk - Frangelico, Manzanita Green Apple Liqueur, almonds, fresh apple, milk and cream, blended and garnished with flaked almonds and fresh apple

Caffeine Alexandra - Shot of espresso coffee shaken with Frangelico, Bailey's and cream, finished with a chocolate cross

Mango Daiquiri - Blended mango puree, mango nectar, Bacardi and mango Liqueur, served with mango sorbet

Fresa Remonoli - Blended fresh strawberries, strawberry topping, strawberry liqueur, Butterscotch Schnapps and cream, finished with a honey swirl

Vesper - Muddled lime, lemon and orange, shaken with Bombay Sapphire Gin, vodka and orange juice

Monkey Bar Bellini - Lychees, lychee liqueur and lychee syrup, served with a bottle of Veuve Clicquot, $150.00