Fennel and lemon poached Moreton bay bug tails with fresh spring salsa & vanilla bean vinaigrette

$16.00

Honey sesame prawns on apple, fennel and orange salad with Monkey Bar aioli

$16.00

Chicken or beef shashlik skewers, served on steamed rice

$12.00

Classic garlic prawns finished in a creamy white wine sauce on a bed of steamed rice

$16.00

Half shell sea scallops with chorizo, mushroom and tomato

$16.00

Vegetarian Thai and basil spring roll, served on mesclun leaves with sweet chilli dipping sauce

$12.00

Marinated Beef Cheeks
Braised grain fed beef cheeks with pancetta, Paris mash, roasted pumpkin and broccolini

$26.00

Chicken Breast Rotolo
Chicken, roasted capsicum and basil, rolled in prosciutto and served on
pesto rossini with herbed mascarpone and topped with shaved parmesan

$26.00
 

Roasted 4 Pin Lamb Rack
Succulent lamb rack, marinated then roasted and seated on herbed mash, served with caramelised red onion and broccolini, drizzled with a rich jus

$28.00
 

Potato Gnocchi 
Potato gnocchi, with Gorgonzola, English spinach and pine nuts, served with fresh parmesan, in a tomato sugo     

$17.50
 

Crispy Skinned Duck 
Salad of slow-cooked duck breast, spinach, apple and hazelnuts with a sour cherry vinaigrette

$27.50

Fish of the Day 
Golden grilled fillets on creamy Parish mash with a tomato, mint and orange salsa, served with garden salad and lemon wedges

$25.00

Pork Belly
Double roasted succulent pork with crisp crackling, apple salsa verda and asparagus, served on a bed of creamy Parish mash, drizzled with red wine jus

$23.00

Scotch Fillet
Grain-fed yearling Scotch fillet with garlic prawns, Paris mash broccolini, carrots and roasted pumpkin

$29.50
 

Stockyard Beef Rib on the Bone
Mighty 500gram, 60-day aged premium yearling, char-grilled and served with broccolini, carrots and roasted pumpkin

 $31.50

Monkey Bar Chicken Scallopini
Pan-fried chicken breast, finished in a white wine, cream and mushroom sauce and served with steamed rice and broccolini

 $23.00

Smoked Chicken Salad
Smoked chicken breast, salad leaves, cherry tomatoes and antipasto, finished with a honey soy dressing

 $21.00

Sauces (all gluten free)
Pepper, Dianne, Mushroom, Gravy 

 $1.00

Orange and Almond Cake
Crushed orange and almond cake with orange confit fresh berries and vanilla bean ice cream

White Pirouette Mousse Cake
Marbledwhite and milk chocolate mousse cake

Apple Torte
Apple, pecan and pine nut torte with vanilla bean crème anglaise and custard apple gelato

Panna Cotta
Panna cotta and bavarois au chocolate with Bailey's Irish Cream and almond ice cream

Mango Macadamia Cheesecake
Australian mangoes and macadamia nuts in a Neufchatel cheese and fresh cream

Sticky Date and Pecan Pudding
Flourless sticky date and pecan pudding, smothered in butterscotch sauce and served with vanilla bean ice cream

Chicken Nuggets
With dipping sauces, beer battered chips and salad

Beer Battered Fish
Served with chips and salad

Homemade Pasta
With creamy bacon and carbonara sauce 

Mini Pizzas
Tomato base with Hawaiian topping